Freeze-dried raspberries from British Columbia are stone ground, gently folded into whipped egg whites, then shaped, dusted and baked to create a mouth-watering jewel of a cookie. A scattering of the seeds add depth, texture and raspberry realness.

Tart, sweet and irresistible.

Delightfully gluten-free.

Ingredients: Granulated sugar, almond flour, confectioners' sugar, egg whites, freeze-dried raspberries, lemon juice, pure almond extract, sea salt